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Niragh Foods Instant Millet Dosa Mix Combo 750g (Pack of 3 – Foxtail, Ragi, and Jowar)

420.00
Authentic taste of traditional fermented crispy dosas. Just mix with water to make dosa in few minutes.  Each pack in combo makes 10-12 Dosas.

Niragh Foods Rice Instant Dosa Mix -250g

140.00
Authentic taste of traditional fermented homemade dosas. Just mix with water to make dosa in few minutes. This mix makes 10-12 Rice Dosas.

Niragh Foods Tomato – Onion Instant Chutney Mix -100g

110.00
The authentic taste of traditional South Indian Chutney. Just mix with water and cook for 3-4 minutes to get Chutney. This mix makes 200 -250gms of  Wet Chutney.

Little Millet Pongal Mix- Ready to Cook 250g

160.00
Serves 2. Just mix with water as per instructions and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Little millet is also known as Samai / Kutki / Saame / Saamai / Samalu depending on the region.

Peanut Chutney Instant Mix 100g

90.00
Authentic taste of traditional South Indian Chutney. Just mix with water to get Chutney in few minutes. This mix makes 150 -250gms of  Wet Chutney.

Barnyard Millet Pongal Mix- Ready to Cook 250g

160.00
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Barnyard millet is also known as Sanwa/ Samvat ke Chawal / Jhangora / Oodhalu / Kuthiravali / Udhalu depending on the region.  

Kodo Millet – Rava Upma 250g

160.00
Serves 2-3. Add 1 cup of Kodo Upma mix to 3 cups of boiling water along with 2-3 tbsps of cooking oil /ghee, Stir constantly for 5-7 minutes on low to medium flame. Mix well and Serve hot with Coconut Chutney or Niragh Foods Chutney Podi.

Niragh Foods Pearl Millet / Bajra Instant Dosa Mix -250g

160.00
Authentic taste of traditional fermented homemade helathy dosas. Just mix with water to make dosa in few minutes. This mix makes 10-12 Pearl Millet / Bajra Dosas.

Rava Upma Mix- Ready to Cook 250g

130.00
Serves 2-3. Add Upma mix to the boiling water, Stir constantly for 5-7 minutes on low to medium flame. Mix well and Serve hot with Coconut Chutney or Niragh Foods Chutney Podi.