Pongal is a delicious south Indian savory dish made with rice mixed with yellow moong dal and spices, cooked until the dish becomes very soft, and served with liberal topping of fried cashew nuts with clarified butter(ghee).
Pongal has very appealing buttery texture and tastes great, if taken along with coconut chutney or Sambar or even some prefer it with raita or tamarind chutney. As Pongal is truly nurturing and comforting meal , it can be had not only for breakfast, but any time of the day.
Enjoy wonderful pongal any time of the day. In Svastha we prepare the mix, after carefully choosing the right quality grains, which then thoroughly washed and finally rinsed in RO water , before going through the de-hydration process in the state of the art dehydrators. So with Svastha pongal mix, you are not only saving lot of cooking time, and also be assured that you are giving yourself and your family hygienically prepared home made dish, with the authentic taste as well.
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