Pongal is a delicious south Indian savory dish made with rice mixed with yellow moong dal and spices, cooked until the dish becomes very soft, and served with a liberal topping of fried cashew nuts with clarified butter(ghee).
Pongal has a very appealing buttery texture and tastes great if taken along with coconut chutney or Sambar even some prefer it with raita or tamarind chutney. As Pongal is a truly nurturing and comforting meal, it can be had not only for breakfast but any time of the day.
Enjoy wonderful Pongal any time of the day. At Niragh Foods, we prepare the mix, after carefully choosing the right quality grains, which are then thoroughly washed and finally rinsed in RO water, before going through the drying process in the state-of-the-art machinery retaining the precious nutrients. So with Niragh Foods pongal mix, you are not only saving a lot of cooking time, and also being assured that you are giving yourself and your family a hygienically prepared homemade dish, with an authentic taste as well.
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