In Niragh Foods we prepare the dosa batter the traditional way, stone ground and fermented, then using proprietary technology we make dry powder with utmost care retaining the taste and nutrients of the batter using state-of-the-art modern machinery. All you have to do is add the amount of water mentioned on the pack, and mix it without any lumps into a smooth consistency, in a few minutes you get batter, as good as a fresh batter with the right pH. So with Niragh Foods Paniyaram mix, you get the authentic taste as well as the goodness of Kodo millet along with other Urad dal and other nutrient-rich grains.
Known Benefits of Millets
- Millets are anti acidic
- Millets are gluten-free
- Millets detoxify body
- Niacin (vitamin B3) in millet can help lower cholesterol
- Prevents breast cancer
- Helps to prevent type 2 diabetes
- Effective in reducing blood pressure
- Helps to protect against heart diseases
- Aids in treating respiratory conditions such as asthma
- Helps to optimize kidney, liver, and immune system health
- Reduces risk of gastrointestinal conditions like gastric ulcers or colon cancer
- Eliminates problems like constipation, excess gas, bloating, and cramping
- Millet acts as a prebiotic feeding microflora in your inner ecosystem
Source :- https://fssai.gov.in/upload/uploadfiles/files/Guidance_Notes_Version_2_Millets_29_01_2020.pdf
Kodo Millet Paniyaram tastes great with Peanut Chutneys or Tomato Chutneys.
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