Peanut Chutney Instant Mix 100g
Authentic taste of traditional South Indian Chutney. Just mix with water to get Chutney in few minutes. This mix makes 150 -250gms of Wet Chutney.
Barnyard Millet Pongal Mix- Ready to Cook 250g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Barnyard millet is also known as Sanwa/ Samvat ke Chawal / Jhangora / Oodhalu / Kuthiravali / Udhalu depending on the region.
Coconut Pudhina Green Chutney Instant Mix 100g
The authentic taste of traditional South Indian Chutney. Just mix with water to get Chutney in a few minutes. This mix makes 150 -250 gms of Wet Chutney.
Niragh Foods Finger Millet / Ragi Instant Dosa Mix -250g
The authentic taste of traditional fermented Ragi Dosas. Just mix with water to make dosa in a few minutes. This mix makes 10-12 Finger Millet / Ragi Dosas.
Kodo Millet – Rava Upma 250g
Serves 2-3. Add 1 cup of Kodo Upma mix to 3 cups of boiling water along with 2-3 tbsps of cooking oil /ghee, Stir constantly for 5-7 minutes on low to medium flame. Mix well and Serve hot with Coconut Chutney or Niragh Foods Chutney Podi.
Niragh Foods Pearl Millet / Bajra Instant Dosa Mix -250g
Authentic taste of traditional fermented homemade helathy dosas. Just mix with water to make dosa in few minutes. This mix makes 10-12 Pearl Millet / Bajra Dosas.
Rava Upma Mix- Ready to Cook 250g
Serves 2-3. Add Upma mix to the boiling water, Stir constantly for 5-7 minutes on low to medium flame. Mix well and Serve hot with Coconut Chutney or Niragh Foods Chutney Podi.