Barnyard Millet Pongal Mix- Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Barnyard millet is also known as Sanwa/ Samvat ke Chawal / Jhangora / Oodhalu / Kuthiravali / Udhalu depending on the region.
Foxtail Millet / Navane Pongal Mix – Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Foxtail millet is also known as Kakum / Navane/ Thinai / Korra depending on the region.
Kodo Millet Pongal Mix- Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Kodo millet is also known as Kodon / Kodra / Harka / Varagu arisi / Arikelu depending on the region.
Little Millet Pongal Mix- Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Little millet is also known as Samai / Kutki / Saame / Saamai / Samalu depending on the region.
Proso Millet Pongal Mix- Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Proso millet is also known as Chenna / Barri / Baragu / Pani Varagu / Variga depending on the region.
Rice Pongal Mix- Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot.
Unpolished Foxtail Millet 800g ( (Kakum / Navane/ Thinai / Korra)
Known Benefits of Foxtail Millet: Proper functioning of the nervous system. Protects Bone health and muscle health Good for Cardiac
Coconut Chutney Ready Mix 100g
Authentic taste of traditional South Indian Chutney. Just mix with water to get Chutney in few minutes. This mix makes 200 -250gms of Wet Chutney.
Coconut Chutney Ready Mix 200g
Authentic taste of traditional South Indian Chutney. Just mix with water to get Chutney in few minutes. This mix makes 200 -250gms of Wet Chutney.