Barnyard Millet Pongal Mix- Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Barnyard millet is also known as Sanwa/ Samvat ke Chawal / Jhangora / Oodhalu / Kuthiravali / Udhalu depending on the region.
Foxtail Millet / Navane Pongal Mix – Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Foxtail millet is also known as Kakum / Navane/ Thinai / Korra depending on the region.
Kodo Millet Pongal Mix- Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Kodo millet is also known as Kodon / Kodra / Harka / Varagu arisi / Arikelu depending on the region.
Little Millet Pongal Mix- Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Little millet is also known as Samai / Kutki / Saame / Saamai / Samalu depending on the region.
Proso Millet Pongal Mix- Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Proso millet is also known as Chenna / Barri / Baragu / Pani Varagu / Variga depending on the region.
Rice Pongal Mix- Ready to Cook 200g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot.
Rava Kesari / Halwa Mix – Ready to Cook 400g
Serves 6-8 people.
Rava Kesari / Halwa with Pineapple Mix – Ready to Cook 400g
Serves 6-8 people.
Rava Upma Mix- Ready to Cook 200g
Serves 2. Add Upma mix to the boiling water, Stir constantly for 5-7 minutes on low to medium flame. Mix well and Serve hot with Coconut Chutney or Svastha Chutney Podi.