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Rice Pongal Mix- Ready to Cook 250g

140.00
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot.

Little Millet Pongal Mix- Ready to Cook 250g

160.00
Serves 2. Just mix with water as per instructions and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Little millet is also known as Samai / Kutki / Saame / Saamai / Samalu depending on the region.

Barnyard Millet Pongal Mix- Ready to Cook 250g

160.00
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Barnyard millet is also known as Sanwa/ Samvat ke Chawal / Jhangora / Oodhalu / Kuthiravali / Udhalu depending on the region.  

Kodo Millet – Rava Upma 250g

160.00
Serves 2-3. Add 1 cup of Kodo Upma mix to 3 cups of boiling water along with 2-3 tbsps of cooking oil /ghee, Stir constantly for 5-7 minutes on low to medium flame. Mix well and Serve hot with Coconut Chutney or Niragh Foods Chutney Podi.

Rava Upma Mix- Ready to Cook 250g

130.00
Serves 2-3. Add Upma mix to the boiling water, Stir constantly for 5-7 minutes on low to medium flame. Mix well and Serve hot with Coconut Chutney or Niragh Foods Chutney Podi.