Niragh Foods Tomato – Onion Instant Chutney Mix -100g
The authentic taste of traditional South Indian Chutney. Just mix with water and cook for 3-4 minutes to get Chutney. This mix makes 200 -250gms of Wet Chutney.
Little Millet Pongal Mix- Ready to Cook 250g
Serves 2. Just mix with water as per instructions and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Little millet is also known as Samai / Kutki / Saame / Saamai / Samalu depending on the region.
Barnyard Millet Pongal Mix- Ready to Cook 250g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Barnyard millet is also known as Sanwa/ Samvat ke Chawal / Jhangora / Oodhalu / Kuthiravali / Udhalu depending on the region.
Kodo Millet – Rava Upma 250g
Serves 2-3. Add 1 cup of Kodo Upma mix to 3 cups of boiling water along with 2-3 tbsps of cooking oil /ghee, Stir constantly for 5-7 minutes on low to medium flame. Mix well and Serve hot with Coconut Chutney or Niragh Foods Chutney Podi.
Rava Upma Mix- Ready to Cook 250g
Serves 2-3. Add Upma mix to the boiling water, Stir constantly for 5-7 minutes on low to medium flame. Mix well and Serve hot with Coconut Chutney or Niragh Foods Chutney Podi.
Niragh Foods Rava Instant Dosa Mix -250g
Authentic taste of traditional south indian crispy rava dosas. Just mix with curd and water to make dosa in few minutes. This mix makes 10-12 Rava Dosas.