South Indian cuisine is famous for its traditional chutneys that can be paired with dosa, Idly, Upma , Pongal, Pesaratu, vada and many other breakfast items as well as with variety of flavoured rice items like Lemon Rice, Tomato Rice, Ghee Rice, Puliyogare Rice, Brinjal Rice(Vangi Bath) and Curry leaves rice etc.. typically known as variety rice baths.
Here we have the best of south Indian chutneys that you can enjoy. All you have to do is just add water to chutney powder, stir well , set aside for 10minutes. Your traditional South Indian chutney is now ready for you, to relish your meal.
We have taken care to prepare the chutneys using high quality raw material, and prepared Chutney using stone grinding in the traditional way and then created dry powders , using our proprietary technology.
Spice level is medium.
No preservatives . No additives . No added Sugar.
Authentic Tasty chutneys in minutes.