The authentic taste of traditional South Indian Chutney. Just mix with water and cook for 3-4 minutes to get Chutney. This mix makes 200 -250gms of Wet Chutney.
Authentic taste of traditional fermented homemade dosas. Just mix with water to make dosa in a few minutes. This mix makes 10-12 Sorghum / Jowar Dosas.
Serves 2-3. Add Upma mix to the boiling water, Stir constantly for 5-7 minutes on low to medium flame. Mix well and Serve hot with Coconut Chutney or Niragh Foods Chutney Podi.