Rava dosa is a very popular and easy to make, very quick and handy dosa from the South Indian cuisine. Rava dosas are known for their appealing netted texture , flavorful taste. Rava dosa is made with wheat semolina (wheat rava), rice flour and spices. Unlike the traditional Dosa Recipe, for rava dosa no grinding or fermentation is required. This authentic simple but tasty crispy rava dosa, is one of the most popular vegan recipe – that you make repetitively, yet nobody gets bored with it. Excellent as a quick breakfast meal or snack.
So enjoy Niragh Foods Rava Dosa any time of the day, along with Coconut / Tomato Chutney or Sambar.
All you have to do is add bit of curd along with the amount of water mentioned on the pack, and mix it without any lumps into smooth consistency, in few minutes you get batter.
Reviews
There are no reviews yet.