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Authentic tasty, traditional South Indian Chutney Powder. Just mix with ghee/oil to add to rice or use as a side dish for Dosa, Idli, Poha, Upma, etc.
Authentic Chennai style, traditional, spicy sambar masala powder.
Authentic taste of traditional fermented homemade dosas. Just mix with water to make dosa in few minutes. This mix makes 10-12 Rice Dosas.
The authentic taste of traditional South Indian Chutney. Just mix with water and cook for 3-4 minutes to get Chutney. This mix makes 200 -250gms of Wet Chutney.
Serves 2. Add curd/yogurt and mix to Rava idli mix, to prepare idlis. Steam the Idlis well and Serve hot with Coconut Chutney or Niragh Foods Chutney Podi.
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot.
Serves 2. Just mix with water as per instructions and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Little millet is also known as Samai / Kutki / Saame / Saamai / Samalu depending on the region.