Chennai Style Idli Milagai Podi-150g
Authentic tasty, traditional South Indian Chutney Powder. Just mix with ghee/oil to add to rice or use as a side dish for Dosa, Idli, Poha, Upma, etc.
Niragh Foods Tomato – Onion Instant Chutney Mix -100g
The authentic taste of traditional South Indian Chutney. Just mix with water and cook for 3-4 minutes to get Chutney. This mix makes 200 -250gms of Wet Chutney.
Puliyogare Powder
Authentic tasty, traditional South Indian Puliyogare Powder. Use as it is or mix with ghee/oil to add to rice or Poha, Upma, etc.
Rava Idli Mix- Ready to Cook 200g
Serves 2. Add curd/yogurt and mix to Rava idli mix, to prepare idlis. Steam the Idlis well and Serve hot with Coconut Chutney or Niragh Foods Chutney Podi.
Rice Pongal Mix- Ready to Cook 250g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot.
Little Millet Pongal Mix- Ready to Cook 250g
Serves 2. Just mix with water as per instructions and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Little millet is also known as Samai / Kutki / Saame / Saamai / Samalu depending on the region.
Peanut Chutney Podi – Shengai Podi-150g
Authentic tasty, traditional South Indian Chutney Powder. Use as it is or mix with ghee/oil to add to rice or use as a side dish for Dosa, Idli, Poha, Upma, Roti etc.
Barnyard Millet Pongal Mix- Ready to Cook 250g
Serves 2. Just mix with water and pressure cook for 3-4 whistles. Add ghee, mix and serve hot. Barnyard millet is also known as Sanwa/ Samvat ke Chawal / Jhangora / Oodhalu / Kuthiravali / Udhalu depending on the region.
Flax Seed Chutney Powder – Agase Beeja Podi
Authentic tasty, traditional South Indian Chutney Powder. Just mix with ghee/oil to add to rice or use as a side dish for Dosa, Idli, Poha, Upma, etc.