South Indian cuisine is famous for its traditional chutney Powders that can be paired with dosa, Idly, Upma, Pongal, Pesaratu, and many other breakfast items as well as with a variety of flavored rice items like Lemon Rice, Tomato Rice, Ghee Rice, typically known as variety rice baths.
Shangai Podi / Ground nut Chutney Podi/ Peanut Chutney Podi is a South Indian delicacy, which is a really spicy flavorful coarse powder made with thoroughly roasted peanuts full of protein, flavored with Garlic, Jeera, Chillies, and Tamarind along with a bit of Jaggery, which is very special north Karnataka style regularly used with Jowar Roti and other delicacies.
This can be consumed directly or with a bit of ghee or cooking oil. It can go along with most of breakfast items.
You can sprinkle on Dosa or keep it as a side dish. Many prefer to have dry powder as it is for Poha, Pongal, Upma, and Roti. Chutney Podi is a standard versatile, tasty item on the table along with Salt and Pepper.
How to use Idli Milagai Podi?
Make it a habit to Niragh Foods on your dining table or where you have food, and sprinkle on your meal, have along with your Dosa, Parathas, Rice.
To make Podi Idlies, have steamed idlis ready. Mix podi withn liberal quatity of hot ghee or oil and toss the idlies in this mixture. Your spicy tsaty podi Idlies are ready.
Who should avoid Milagai Podi?
People with Ulcers / or who have been advised of spicy foods need to avoid them. And for people with Allergic reactions please get your medical Doctor’s / Dietician’s advice.
Here we have the best of south Indian chutney Powders that you can enjoy. All you have to do is just add chutney powder, bit with Ghee or Oil stir well, and enjoy as your side dish.
We have taken care to prepare the chutneys using high-quality raw materials and prepared Chutney Powder in the traditional way.
The spice level is medium.
No preservatives. No additives. No added Sugar.
Authentic Tasty chutney powders / Milagai Podi / Idli Podi.
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